If you're following a gluten-free diet but still crave crispy, fluffy waffles, you're in luck! These gluten-free waffle recipes are delicious, easy to make, and perfect for any breakfast or brunch. Try these tasty variations!
1. Classic Gluten-Free Waffles
A simple and reliable gluten-free waffle recipe that tastes just like traditional waffles.
Ingredients:
1 ½ cups gluten-free all-purpose flour
1 tbsp baking powder
¼ tsp salt
1 tbsp sugar or honey
1 cup almond milk (or any milk alternative)
2 eggs
1 tsp vanilla extract
¼ cup melted coconut oil or butter
Instructions:
Preheat waffle iron and grease it lightly.
Mix dry ingredients in one bowl and wet ingredients in another.
Combine both mixtures and stir until smooth.
Pour batter into waffle iron and cook until golden brown.
2. Almond Flour Waffles
These protein-packed waffles are grain-free and naturally sweet.
Ingredients:
1 ½ cups almond flour
1 tsp baking powder
¼ tsp salt
2 eggs
¼ cup almond milk
1 tbsp honey or maple syrup
1 tsp vanilla extract
Instructions:
Preheat and grease waffle iron.
Whisk all ingredients together in a bowl.
Pour batter into the waffle maker and cook until golden and crispy.
3. Oat Flour Waffles
Oat flour makes a hearty and fiber-rich waffle that’s naturally gluten-free.
Ingredients:
1 ½ cups oat flour (blend oats if needed)
1 tbsp baking powder
¼ tsp salt
1 cup milk alternative
1 egg
1 tbsp melted coconut oil
1 tsp cinnamon (optional)
Instructions:
Mix dry ingredients in a bowl.
Whisk wet ingredients in another bowl, then combine.
Cook in a waffle iron until crispy.
4. Coconut Flour Waffles
These light and fluffy waffles have a subtle coconut flavor.
Ingredients:
½ cup coconut flour
1 tsp baking powder
¼ tsp salt
3 eggs
¾ cup almond milk
1 tbsp honey
1 tsp vanilla extract
Instructions:
Preheat and grease waffle iron.
Mix all ingredients until smooth.
Cook until golden brown and serve with fresh fruit.
5. Banana Oat Waffles
Naturally sweetened with bananas, these waffles are wholesome and delicious.
Ingredients:
1 cup oat flour
1 ripe banana, mashed
1 tsp baking powder
1 cup almond milk
1 egg
½ tsp cinnamon
Instructions:
Blend ingredients until smooth.
Cook in a waffle iron until crispy and golden.
These gluten-free waffle recipes are perfect for any breakfast table! For more healthy and delicious recipes, visit our blog!