How to Make Crispy French Fries

Who doesn’t love crispy, golden French fries? Making them perfectly crispy at home can be tricky, but with the right techniques, you’ll get delicious fries every time. Learn exactly how to make crispy French fries that rival your favorite fast food joint.

🥔 1. Choose the Right Potatoes for Crispy Fries

Russet or Idaho potatoes are best due to their high starch content and low moisture. This helps fries get crispy on the outside and fluffy inside.

💡 Avoid waxy potatoes like red or new potatoes—they don’t crisp well.

💧 2. Soak the Potato Strips to Remove Excess Starch

After cutting potatoes into sticks, soak them in cold water for at least 30 minutes or up to 2 hours. This removes excess starch and prevents fries from sticking.

🔥 Tip: For even crispier fries, soak overnight in the fridge.

🧻 3. Dry the Potatoes Thoroughly Before Frying

Pat your potato strips completely dry using clean kitchen towels or paper towels. Moisture causes oil splatter and soggy fries.

🍳 4. Use the Double Frying Method for Ultimate Crispiness

Double frying is key to crispy fries:

First fry: Cook at 325°F (160°C) for 4-5 minutes until soft but not browned.
Drain and cool: Let fries rest for 10 minutes.
Second fry: Heat oil to 375°F (190°C) and fry again for 2-3 minutes until golden and crispy.

🛢️ 5. Choose the Right Oil for Frying

Use oils with a high smoke point, such as:

Peanut oil
Canola oil
Sunflower oil

Avoid olive oil for frying due to low smoke point and flavor.

🧂 6. Season Your Fries Immediately After Frying

Salt fries while still hot for the best flavor absorption. You can also experiment with garlic powder, paprika, or chili flakes for a spicy kick.

🔥 7. Oven-Baked Crispy Fries Alternative

If you prefer baking over frying:

Toss potato sticks in olive oil and seasonings.
Spread on a baking sheet in a single layer.
Bake at 425°F (220°C) for 25-30 minutes, flipping halfway.

✅ Final Thoughts – Crispy French Fries Made Easy at Home

Mastering how to make crispy French fries is about choosing the right potato, prepping correctly, and frying at the right temperatures. Follow these tips, and enjoy golden, crunchy fries any day!

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