In 2025, the global seafood market continues to thrive, driven by rising demand for protein-rich diets, sustainability trends, and aquaculture innovations. Among seafood, fish remains the most consumed and traded commodity, both fresh and processed. Here’s a look at the top 10 most sold fish in the world in 2025, based on production, trade volume, and popularity across markets.
1. Atlantic Salmon – The King of Aquaculture
Atlantic salmon remains the world's top-selling fish in 2025, thanks to its premium value, health benefits, and widespread popularity in sushi, grilling, and smoked products. Norway, Chile, and Canada lead global exports of this high-demand species.
2. Tuna – The Global Favorite
Tuna, especially skipjack and yellowfin, is a staple in canned products and fresh sashimi markets. With global sales booming across Asia, Europe, and the U.S., tuna holds strong in the second spot in 2025.
3. Tilapia – Affordable and Abundant
Tilapia is one of the most widely farmed freshwater fish due to its fast growth, adaptability, and affordability. Commonly sold in fillet form, tilapia remains a major protein source in Africa, Asia, and Latin America.
4. Pangasius (Basa) – The Budget White Fish
Hailing from the Mekong Delta region, pangasius—also known as basa or swai—is exported globally for its mild flavor and low cost. It ranks among the most sold fish in 2025, especially in frozen and processed forms.
5. Cod – The Classic Choice
Cod, especially Atlantic cod, remains popular in Europe and North America. Its firm, flaky texture and mild taste make it a go-to for fish and chips, grilled dishes, and processed seafood products.
6. Sardines – Small Fish, Big Market
Sardines, rich in omega-3s and widely canned, are a staple food in many regions. Their sustainability and low cost keep them high in global sales, particularly in Mediterranean and Asian markets.
7. Mackerel – Heart-Healthy and Popular
Mackerel is valued for its high oil content and nutritional benefits. In 2025, its popularity rises due to growing awareness about healthy diets and sustainable fishing practices.
8. Catfish – Southern Favorite with Global Reach
Originally popular in the southern U.S., catfish now enjoys global appeal. Farmed extensively in the U.S., Vietnam, and parts of Africa, it is sold fresh, frozen, or breaded.
9. Herring – Traditional Yet Trending
Herring remains a staple in European cuisine, especially in Scandinavia and Eastern Europe. It's commonly pickled, smoked, or canned, and continues to sell well in traditional and health-conscious markets.
10. Trout – The Salmon Alternative
Trout, particularly rainbow trout, is a popular alternative to salmon. Its mild flavor and smaller size make it ideal for individual servings. Trout farming is expanding in 2025, especially in Europe and North America.
Conclusion: The Global Appetite for Fish Grows Stronger
As the global population grows and health consciousness rises, fish consumption is expected to increase steadily. From luxury seafood like salmon to everyday staples like sardines, the top 10 sold fish in the world reflect a blend of nutrition, sustainability, and accessibility.
Social Plugin