How to Store Fruits Properly for Maximum Freshness

Proper fruit storage helps maintain freshness, reduces waste, and ensures you get the most nutrients from your produce. Below are essential tips to keep your fruits fresh for longer.

How to Store Fruits at Room Temperature

Some fruits ripen best at room temperature and should be stored away from direct sunlight. Examples include:

Bananas – Keep them on the counter; separate them to slow ripening.
Apples and Pears – Store in a cool, dark place but refrigerate once ripe.
Avocados – Leave them out until ripe, then refrigerate.
Citrus Fruits – Keep in a fruit basket to allow airflow.

Refrigerating Fruits for Extended Freshness

Certain fruits last longer when stored in the fridge:

Berries – Store in a breathable container with a paper towel to absorb moisture.
Grapes – Keep in a perforated bag and avoid washing until ready to eat.
Apples (long-term storage) – Keep in the crisper drawer.
Cherries and Plums – Refrigerate in a bag with small holes for airflow.

Freezing Fruits for Long-Term Storage

If you have excess fruit, freezing is a great way to preserve them:

Bananas – Peel and freeze for smoothies.
Berries – Spread on a tray to freeze before storing in a bag.
Mangoes and Pineapples – Peel, dice, and store in airtight containers.
Grapes – Freeze for a refreshing snack.

Avoiding Ethylene Gas Exposure

Some fruits emit ethylene gas, which speeds up ripening in nearby produce:

Store bananas, apples, and pears separately from other fruits.
Keep leafy greens and berries away from high-ethylene fruits to prevent spoilage.
Use a breathable storage container to control exposure.